Seeds milk rather than cow's milk Literature review

Seeds milk rather than cow's milk - Literature review Example These peptides are in the form of epidermal and nerve growth factors and other growth inhibitors like MAF and MDGI. White blood cells exist in cow’s milk that is being sold to people. There are about 1.5 million white blood cells commonly observed in per millilitre of cow’s milk. Recombinant Bovine Growth Hormone is used in order to enhance rate of milk production. This hormone is directly injected into cows. It is a genetically engineered hormone and has direct linkage with prostate, breast and colon cancer. At a national average, every glass of milk consists of pus and it accounts for 322 million cell count. It is not safe for humans to intake such high level of pus (Buttriss, 2008). This ultimately leads to Crohn’s disease. Infected udders generate this form of pus and it is known as mastitis. Antibiotics are an essential component found in blood and milk of cows. There are wide array of diseases that affect cows and hence they are treated with the help of ant ibiotics. Antibiotic medicines are constantly injected in cows. Chemically laden ointments are also used so as to protect cows from chronic diseases. Four most common antibiotic drugs are noticed in dairy cows. Sulfa drugs contaminate about 38% of cow’s milk, specifically in United States. There is a negative correlation observed within milk intake and bone mineral density. Interleukin 6 found in cow’s milk results into cardiovascular disease. This shall influence osteoporosis and bone loss. Higher degree of non-fermented milk consumption eventually leads to high blood pressure, high insulin resistance and lower high density level of lipoprotein cholesterol. The negative impact of cow’s milk is observed in the form of reduced ability of children to absorb iron. Subtle blood loss is also common in infants consuming cow’s milk. Coronary Heart Disease is another adverse impact caused by milk consumption. Cancer risk is prominent with consumption of cowâ€⠄¢s milk. IGF-1 is present within